Description
Creamy Chicken Pot Pie Pasta with tender chicken, vegetables, and egg noodles in a rich sauce.
Ingredients
Scale
- 12 oz frozen mixed vegetables
- 1/2 yellow onion, diced
- 2 tbsp unsalted butter
- 3 boneless skinless chicken breasts, cubed
- Salt
- Black pepper
- 1 tbsp minced garlic
- 1 tbsp chicken bouillon
- 1/2 tsp paprika
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 cup whole milk
- 12 oz egg noodles
Instructions
- Cook egg noodles in salted water until al dente and drain.
- Sauté onion in butter until soft.
- Add chicken and seasonings and cook until nearly done.
- Add vegetables and cook until tender.
- Stir in garlic briefly.
- Add soups and milk and simmer until thick.
- Stir in noodles and serve hot.
Notes
- Use whole milk for a richer sauce.
- Reheat with a splash of milk if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 2200
- Sugar: 8g
- Sodium: 1800mg
- Fat: 90g
- Saturated Fat: 35g
- Unsaturated Fat: 50g
- Trans Fat: 0g
- Carbohydrates: 240g
- Fiber: 18g
- Protein: 120g
- Cholesterol: 320mg