Delicious Quick Chicken Pot Pie Pasta recipe with step-by-step instructions.

Scale

12 oz frozen vegetables

1/2 yellow onion, diced

2 tbsp butter

3 boneless skinless chicken breasts, cubed

Salt and pepper

1 tbsp garlic, minced

1 tbsp chicken bouillon

1/2 tsp paprika

1 can cream of mushroom soup

1/2 cup milk

1 can cream of chicken soup

12 oz egg noodles

Cook Mode Prevent your screen from going dark

1. Bring a large pot of salted water to a boil and cook noodles.

2. Melt butter and sauté onions.

3. Add chicken and seasoning; cook almost through.

4. Add vegetables; cook until tender.

5. Add garlic; cook briefly.

6. Add soups and milk; simmer until thickened.

7. Combine noodles with creamy mixture and serve.

For extra richness, add a splash of cream. Use low-sodium bouillon if preferred.