Description
Creamy Chicken Pot Pie Soup with tender chicken, vegetables, and potatoes in a rich broth.
Ingredients
- Unsalted butter
- Yellow onion
- Carrots
- Celery
- Mushrooms
- Garlic
- All-purpose flour
- Chicken stock
- Salt
- Black pepper
- Yukon Gold potatoes
- Cooked chicken
- Frozen peas
- Corn
- Heavy whipping cream
- Fresh parsley
Instructions
- Melt butter and sauté vegetables
- Add mushrooms and garlic
- Stir in flour
- Add stock, potatoes, and seasoning
- Simmer until potatoes are tender
- Add chicken, peas, corn, cream, and parsley
- Simmer briefly and serve
Notes
- Serve with biscuits
- Season to taste
- Reheat gently
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 363
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg