Description
This Chicken Salad Sandwich combines tender chicken, sweet grapes, crisp celery, and a creamy lemon dressing for a quick and satisfying meal ready in just 10 minutes.
Ingredients
Scale
- 3 cups cooked chicken, chopped
- 1 cup red grapes, halved
- 1/2 small red onion, finely diced
- 2 stalks celery, diced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the chopped cooked chicken, halved grapes, diced red onion, and diced celery.
- In a small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until smooth.
- Taste the dressing and adjust seasoning if needed.
- Pour the dressing over the chicken mixture and stir until evenly coated.
- Serve immediately on sandwich bread or refrigerate in an airtight container until ready to use.
Notes
- Use rotisserie chicken for extra flavor and convenience.
- Chill the salad for 30 minutes before serving for best flavor.
- Store in an airtight container in the refrigerator for 3 to 5 days.
- Do not leave the salad out at room temperature for more than 2 hours.
- Prep Time: 10 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg