Description
Chicken satay is a classic Southeast Asian dish consisting of marinated, skewered chicken grilled to perfection. Paired with a spicy peanut dipping sauce, this dish offers a perfect balance of savory, sweet, and spicy flavors. It’s simple to prepare, full of flavor, and perfect for any gathering.
Ingredients
For the Chicken Satay:
-
4 boneless chicken thighs (or breasts, if preferred)
-
3 tablespoons soy sauce
-
1/4 cup coconut milk
-
1 tablespoon red curry paste
-
1 teaspoon turmeric
-
2 cloves garlic, minced
-
1 tablespoon fresh ginger, minced
-
2 tablespoons lime juice
-
1 tablespoon brown sugar
For the Spicy Peanut Dipping Sauce:
-
1/2 cup peanut butter
-
1/4 cup coconut milk
-
1 tablespoon soy sauce
-
1 tablespoon red curry paste
-
1 tablespoon lime juice
-
1 tablespoon brown sugar
-
1/2 teaspoon chili flakes (adjust to taste)
Instructions
-
Prepare the Marinade for the Chicken: Mix soy sauce, coconut milk, red curry paste, turmeric, garlic, ginger, lime juice, and brown sugar in a bowl. Add the chicken pieces and toss to coat. Cover and refrigerate for 30 minutes to 2 hours.
-
Make the Peanut Sauce: In a saucepan, combine peanut butter, coconut milk, soy sauce, red curry paste, lime juice, and brown sugar. Heat over medium, stirring until smooth. Adjust with chili flakes for spiciness.
-
Grill the Chicken: Skewer the marinated chicken pieces and grill on medium-high heat for 3-4 minutes per side until fully cooked.
-
Serve: Remove chicken from skewers and serve with the peanut dipping sauce.
Notes
For a milder peanut sauce, reduce chili flakes and add more peanut butter.
Use chicken thighs for more tender meat, or substitute with tofu for a vegetarian version.
The peanut sauce can be made ahead and stored in the fridge.
- Prep Time: 30 minutes to 2 hours
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Southeast Asian (Indonesian, Thai, Malaysian)