Description
Chicken Sausage and Broccoli Orzo is a creamy, comforting one-pot pasta that combines savory chicken sausage, tender broccoli, and Parmesan-coated orzo. Ready in just 30 minutes, this dish is hearty, flavorful, and perfect for busy weeknights, meal prep, or casual entertaining.
Ingredients
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2 cups orzo pasta
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1 tbsp olive oil
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1 lb chicken sausage, sliced (450 g)
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2 cups broccoli florets
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3 garlic cloves, minced
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4 cups chicken broth
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1 tsp Italian seasoning
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Salt and black pepper, to taste
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½ cup grated Parmesan cheese
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2 tbsp fresh parsley, chopped (for garnish)
Instructions
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Cook the sausage: Heat olive oil in a large pot over medium heat. Add sausage and cook 5–7 minutes until browned.
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Add garlic & broccoli: Stir in garlic and sauté 1 minute. Add broccoli and cook 2–3 minutes until slightly tender.
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Cook the orzo: Stir in orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce to low, cover, and cook 10–12 minutes, stirring occasionally, until orzo is tender.
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Finish with cheese: Remove from heat and stir in Parmesan until creamy.
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Serve: Spoon into bowls, garnish with parsley, and serve hot.
Notes
Stir orzo while cooking to prevent sticking.
Use flavored chicken sausage (Italian herb, garlic) for extra depth.
Add cream or mascarpone at the end for more richness.
Add broccoli later if you prefer a firmer texture.
Swap broccoli with spinach, zucchini, or roasted red peppers for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: One-Pot Pasta / Main Dish
- Method: Stovetop (One-Pot)
- Cuisine: Italian-Inspired