Description
Chicken Stuffed Crepes made with tender kefir crepes and a savory ground chicken filling, perfect for a hearty homemade meal.
Ingredients
Scale
- 1 1/4 cups warm kefir
- 2 1/8 cups warm milk
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- Neutral oil for cooking
- 1 1/3 pounds ground chicken
- 1 medium onion, finely chopped
- Salt and black pepper, to taste
Instructions
- Whisk eggs, sugar, and salt until combined.
- Stir in warm kefir and milk until smooth.
- Gradually whisk in flour until lump-free.
- Stir in baking soda and rest batter 5 to 10 minutes.
- Cook thin crepes in a lightly oiled skillet until lightly golden.
- Cook ground chicken with onion, salt, and pepper until done.
- Fill crepes with chicken mixture, roll, and optionally pan-fry until golden.
Notes
- Substitute ground turkey if desired.
- Add broth or cream for a juicier filling.
- Store refrigerated up to 3 days or freeze for later use.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 filled crepe
- Calories: 520
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 140 mg