Description
Enjoy a twist on a classic favorite with Chicken and Waffle Casserole! With just 5 simple ingredients this breakfast casserole has an amazing balance of sweet and savory.
Ingredients
8 Frozen waffles
½ bag popcorn chicken (12 ounces)
6 eggs
¾ cup milk
¼ cup maple syrup
Instructions
1. Preheat the oven to 350 degrees F. Spray a 7×9 inch or 8×8 inch casserole dish with cooking spray.
2. Toast waffles. Dice the waffles into bite-size pieces.
3. Dice the chicken into 1-inch pieces.
4. Arrange the waffle pieces in the baking dish. Add chicken.
5. Whisk the eggs, milk, and maple syrup. Pour over the chicken and waffles.
6. Bake at 350 F for 50-60 minutes, until set and golden.
7. Let it cool slightly and serve with extra maple syrup.
Notes
Any cooked, fried chicken pieces will work.
Don’t skip toasting the waffles.
Use real maple syrup.
Spread ingredients evenly for best texture.
Prepare ahead and refrigerate overnight if needed.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 371
- Sugar: 16
- Sodium: 523
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 9
- Trans Fat: 0.2
- Carbohydrates: 44
- Fiber: 1
- Protein: 14
- Cholesterol: 269