Description
Tender chicken served over buttery egg noodles for a comforting and satisfying dinner.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- Fresh parsley or basil for garnish
Instructions
- Season chicken with spices
- Cook noodles until al dente and drain
- Pan sear chicken until cooked through
- Melt butter and sauté garlic
- Toss noodles in butter sauce
- Slice chicken and serve over noodles
Notes
- Do not overcook chicken
- Reserve pasta water for moisture
- Garnish with fresh herbs before serving
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg