Description
A creamy baked chicken casserole made with tender potatoes, broccoli, garlic, and melted cheese. Perfect for an easy family dinner or potluck.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 6 small yellow potatoes, cut into small chunks
- 1 teaspoon olive oil
- 2 cups chopped broccoli florets
- 4 cloves garlic, minced
- 1 cup sour cream
- ½ cup mayonnaise
- ½ teaspoon fine sea salt
- ½ teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F and lightly grease an 8 x 11 casserole dish.
- Line a baking sheet with parchment paper.
- Dice the potatoes, drizzle with olive oil, and spread evenly on the baking sheet.
- Roast potatoes for 20 minutes, flipping halfway through.
- Season chicken with salt and pepper in a large bowl.
- Add broccoli, garlic, and roasted potatoes to the bowl.
- Mix in sour cream and mayonnaise until well coated.
- Transfer mixture to the prepared casserole dish.
- Sprinkle shredded cheese evenly over the top.
- Bake for 45–50 minutes until bubbly and chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for 2–3 days.
- Reheat in the oven or microwave until warmed through.
- Freezing is not recommended due to sauce texture changes.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 498
- Sugar: 3
- Sodium: 504
- Fat: 28
- Saturated Fat: 9
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 27
- Cholesterol: 94