Description
Chili lime chicken tacos with grilled pineapple salsa and creamy avocado crema, delivering a sweet and spicy flavor combination perfect for any occasion.
Ingredients
Scale
- Chili lime chicken
- Grilled pineapple salsa
- 6–8 corn tortillas or 4 flour tortillas
- 1/2 cup Monterey Jack or Pepper Jack cheese
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Instructions
- Prepare chili lime chicken according to recipe directions
- Prepare grilled pineapple salsa and set aside
- Add avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder to a blender and blend until smooth
- Taste and adjust seasoning with more lime juice or salt if needed
- Cook the chicken until fully cooked and slightly charred
- Warm tortillas in a skillet or microwave
- Add cheese to tortillas and melt if desired
- Top tortillas with cooked chicken
- Add grilled pineapple salsa on top
- Drizzle avocado crema and serve immediately
Notes
- Use fresh lime juice for best flavor
- Grill pineapple for deeper sweetness and smoky taste
- Store avocado crema with plastic wrap pressed on surface to prevent browning
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 6
- Sodium: 620
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 26
- Cholesterol: 75