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Chili Lime Chicken

Chili Lime Chicken


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  • Author: Amanda Hartwellen
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Chili Lime Chicken is a zesty, flavorful dish made with fresh lime juice and spices, perfect for a quick and easy chicken dinner or taco filling.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 limes
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Whisk together olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and pepper to create marinade
  2. Place chicken in a bag or dish and coat with marinade
  3. Refrigerate for at least 30 minutes
  4. Preheat grill or pan to medium-high heat
  5. Remove chicken and let excess marinade drip off
  6. Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F
  7. Let chicken rest for 5 minutes
  8. Slice or serve whole and garnish with cilantro

Notes

  1. Marinate longer for deeper flavor
  2. Do not overcook to keep chicken juicy
  3. Use fresh lime juice for best taste
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 300
  • Sugar: 1
  • Sodium: 450
  • Fat: 18
  • Saturated Fat: 3
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 28
  • Cholesterol: 85