Description
This Crispy Chilli Beef Fried Rice is a quick, protein-packed dinner ready in just 15 minutes, combining savory beef, vegetables, and a spicy-sweet sauce.
Ingredients
Scale
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Chop the onion, bell pepper, and garlic.
- Heat a pan over medium heat and cook the onion and bell pepper for 1 to 2 minutes.
- Add the garlic and cook briefly until fragrant.
- Add the beef mince and cook until browned and slightly crispy.
- Mix soy sauce, sriracha, tomato puree, honey, and a splash of water in a bowl.
- Pour the sauce into the pan and cook until thickened.
- Stir in the cooked rice and mix until evenly coated and heated through.
- Serve topped with spring onions and sesame seeds.
Notes
- Adjust the sriracha to control the heat level.
- Add extra vegetables like peas or carrots if desired.
- Store leftovers in an airtight container for up to 2 days and reheat in a skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 12
- Sodium: 780
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 4
- Protein: 38
- Cholesterol: 95