Description
This Chinese Chicken Salad is crisp, savory, and ready in just 15 minutes. Made with shredded chicken, crunchy vegetables, and Asian dressing, it’s perfect for a quick meal.
Ingredients
Scale
- 2 cups rotisserie chicken breast, shredded
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup green onions, thinly sliced
- 3 tablespoons cilantro leaves, chopped
- 1 pinch crushed red pepper flakes
- 1 tablespoon sesame seeds
- 1/2 cup slivered almonds
- 1 cup crispy wonton strips
- 1 cup Asian salad dressing
Instructions
- Add shredded chicken to a large bowl and toss with half the dressing.
- Let sit 10 minutes to absorb flavor.
- Add romaine, iceberg, cabbage, carrots, green onions, and cilantro.
- Toss to combine.
- Pour remaining dressing and toss again.
- Garnish with sesame seeds, almonds, red pepper flakes, and wonton strips.
- Serve immediately.
Notes
- Add mandarin oranges or snow peas for variation.
- Store components separately for freshness.
- Toast almonds for deeper flavor.
- Prep Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Western Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg