Description
Chipotle Guacamole is a creamy, zesty dip made from ripe Hass avocados, lime juice, cilantro, red onion, and jalapeños. Known for its freshness and clean taste, it’s a fan-favorite from the Chipotle restaurant chain. With simple ingredients and bold flavor, it’s perfect for dipping, topping, or spreading.
Ingredients
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2 ripe Hass avocados
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2 teaspoons fresh lime juice (about 1 medium lime)
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2 tablespoons chopped fresh cilantro
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¼ cup finely chopped red onion
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1–2 teaspoons finely chopped jalapeño (with seeds for heat)
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¼ teaspoon kosher salt (or to taste)
Instructions
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Cut avocados in half. Remove pits and scoop the flesh into a bowl.
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Mash with a fork or potato masher until mostly smooth, with a few small chunks.
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Add lime juice and salt. Stir gently to coat the avocado.
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Fold in red onion, cilantro, and jalapeño. Mix just until combined.
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Taste and adjust seasoning if needed.
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Serve immediately, or cover with plastic wrap pressed directly onto the surface and refrigerate.
Notes
Use only fresh ingredients for best flavor.
Leave avocado pits in the bowl while storing to help reduce browning.
To reduce heat, remove seeds from jalapeños.
Best eaten within 1–2 days.
Add-ins like mango, garlic, or Greek yogurt can offer creative twists.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-cook
- Cuisine: Mexican-inspired, American