Description
Silky Southern chocolate gravy poured warm over flaky biscuits for a comforting breakfast classic.
Ingredients
Scale
- 3/4 cup white granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- Pinch of salt
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Biscuits for serving
Instructions
- Whisk sugar, cocoa powder, flour, and salt together in a saucepan.
- Slowly whisk in milk a little at a time until smooth.
- Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in butter and vanilla until smooth.
- Serve warm over biscuits.
Notes
- Buttermilk biscuits pair best, but any biscuit works well.
- Stir constantly to avoid lumps.
- Reheat gently with a splash of milk if needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 152
- Sugar: 22g
- Sodium: 24mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0.1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg