Description
This chocolate chip cookie dough dip is creamy, fluffy, and perfect for parties.
Ingredients
Scale
- 1/2 cup butter, room temperature
- 8 ounces cream cheese, room temperature
- 1/2 cup light brown sugar, packed
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips, divided
Instructions
- Beat butter and cream cheese until creamy
- Add sugars, vanilla, and salt, then mix well
- Fold in most chocolate chips
- Transfer to bowl and top with remaining chips
- Serve with cookies, crackers, or pretzels
Notes
- Store in refrigerator up to 5 days
- Let sit at room temperature before serving
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 704
- Sugar: 57
- Sodium: 534
- Fat: 50
- Saturated Fat: 30
- Unsaturated Fat: 18
- Trans Fat: 1
- Carbohydrates: 60
- Fiber: 1
- Protein: 5
- Cholesterol: 128