Description
Moist Chocolate Chip Zucchini Banana Bread made with ripe bananas, fresh zucchini, and chocolate chips. Perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/4 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 2/3 cup granulated sugar
- 1 large egg, lightly beaten
- 1 cup finely grated zucchini
- 1 cup mashed bananas
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350°F and grease an 8 x 4-inch loaf pan
- Whisk together flour, baking soda, baking powder, cream of tartar, and salt
- Beat canola oil and sugar together in a stand mixer
- Add egg and mix until combined
- Add grated zucchini and mix well
- Alternate adding flour mixture and mashed bananas, beginning and ending with flour mixture
- Fold in chocolate chips
- Pour batter into prepared loaf pan
- Bake for 50 to 55 minutes
- Tent with foil during the last 15 minutes if needed
- Cool before slicing and serving
Notes
- Use very ripe bananas for the best flavor
- Do not overmix the batter
- Store leftovers in an airtight container
- Freeze slices for up to 3 months
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 25
- Sodium: 250
- Fat: 19
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 5
- Cholesterol: 30