Description
Rich and fudgy Chocolate Dipped Brownie Hearts made with chewy brownies and smooth dark chocolate, perfect for Valentine’s Day.
Ingredients
Scale
- 2 boxes family-sized chewy fudge brownie mix
- 6 large eggs
- 1/2 cup water
- 1 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups dark chocolate melting wafers
- Heart sprinkles
Instructions
- Preheat oven to 350°F and prepare a jelly roll pan with parchment.
- Mix brownie mix, eggs, water, and oil until smooth.
- Fold in chocolate chips.
- Spread batter evenly in pan and bake for 30 minutes.
- Cool completely, then cut heart shapes.
- Freeze brownie hearts for 30 minutes.
- Melt chocolate wafers.
- Dip one side of each brownie heart into chocolate.
- Place on rack and add sprinkles immediately.
Notes
- Use a smaller heart cutter since brownies are rich.
- Dark chocolate wafers give the best finish, but chocolate bark works too.
- Prep Time: 1 hour 50 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie heart
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg