Description
Chocolate cookies with a rich cocoa base and gooey marshmallow swirl, perfect for an easy homemade dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter
- 1½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup marshmallow fluff
Instructions
- Whisk flour, cocoa powder, baking soda, and salt
- Cream butter and sugar until fluffy
- Add eggs one at a time and mix well
- Stir in vanilla extract
- Combine dry and wet ingredients
- Chill dough for 1 hour
- Preheat oven to 350°F
- Scoop dough and form balls
- Add marshmallow fluff and swirl
- Bake for 10–12 minutes
- Cool before serving
Notes
- Chill dough for easier handling
- Do not overmix the dough
- Use quality cocoa powder for better flavor
- Store cookies in airtight container
- Freeze dough for later baking
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14
- Sodium: 90
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 3
- Cholesterol: 25