Description
This chocolate peanut butter smoothie bowl is thick, creamy, and easy to make with simple vegan ingredients.
Ingredients
Scale
- 2 large frozen bananas
- 2 tbsp peanut butter
- 2 tbsp cocoa powder
- 1–2 medjool dates or maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup non-dairy milk
Instructions
- Add all ingredients to a blender
- Blend until smooth and creamy
- Adjust liquid as needed
- Transfer to bowl
- Add toppings and serve
Notes
- Use frozen bananas for thickness
- Adjust liquid carefully
- Use high-powered blender for best results
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 440
- Sugar: 30
- Sodium: 120
- Fat: 17
- Saturated Fat: 4
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 13
- Protein: 12
- Cholesterol: 0