Description
A festive salad with greens, citrus, pomegranate, feta, and candied pecans tossed in a sweet honey-Dijon dressing. Perfect for Christmas dinner.
Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups orange segments
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallot
- Salt and pepper to taste
Instructions
- Add salad ingredients to a large bowl.
- Whisk together all dressing ingredients in a small bowl until smooth.
- Drizzle dressing over salad to taste.
- Toss gently to coat and serve immediately.
Notes
- Use fresh orange segments for best flavor.
- Crumble feta from a block for better taste.
- Buy pre-washed greens and pre-seeded pomegranate to save time.
- Dressing can be made 3 days ahead and stored in the fridge.
- Prep Time: 10 minutes
- Category: Christmas Dinner Ideas
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 13g
- Sodium: 193mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 11mg