Description
Festive Christmas wreath salad with smoked trout, mozzarella, citrus, and honey balsamic dressing.
Ingredients
Scale
- 2 cups mixed salad greens
- 8 black olives, pitted
- 1 small mandarin orange, peeled and segmented
- 6 cherry tomatoes
- 8 mini mozzarella balls
- 4.25 ounces lightly salted trout, sliced
- 2 tablespoons herb cream cheese
- 1 tablespoon pine nuts
- 3 tablespoons olive oil
- 1 teaspoon balsamic glaze
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
Instructions
- Arrange salad greens on a round plate in a wreath shape.
- Distribute trout evenly over the greens.
- Add mozzarella, tomatoes, mandarin segments, and olives.
- Drop spoonfuls of herb cream cheese across the salad.
- Sprinkle pine nuts on top.
- Whisk dressing ingredients until smooth.
- Drizzle dressing over salad before serving.
Notes
- Substitute smoked salmon for trout if desired.
- Toast pine nuts lightly for extra flavor.
- Assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10
- Sodium: 480
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 15
- Cholesterol: 45