Description
This Churro Stuffed French Toast combines the crispy, cinnamon-sugar coating of a classic churro with the rich, custardy goodness of French toast. Stuffed with a creamy filling, coated in cinnamon sugar, and fried to golden perfection, this indulgent breakfast or brunch treat will satisfy any sweet tooth!
Ingredients
For the Filling:
4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
For the French Toast:
8 slices thick-cut bread (brioche or Texas toast)
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
2 tbsp granulated sugar
Pinch of salt
2 tbsp butter
For the Cinnamon Sugar Coating:
1/2 cup granulated sugar
1 tsp ground cinnamon
Instructions
1. In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
2. Spread the mixture on 4 slices of bread and top with the remaining slices.
3. Whisk eggs, milk, vanilla, cinnamon, sugar, and salt.
4. Heat a skillet over medium heat and melt butter.
5. Dip each stuffed sandwich into the egg mixture.
6. Cook for 3–4 minutes per side until golden.
7. Mix sugar and cinnamon in a shallow dish.
8. Coat each French toast in the cinnamon sugar mixture.
9. Serve with syrup, whipped cream, or chocolate sauce.
Notes
Add a pinch of nutmeg for richer flavor.
Best served fresh; store 1 day and reheat in oven.
Try Nutella, peanut butter, or fruit preserves as fillings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: Mexican-Inspired, American
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 28
- Sodium: 260
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 10
- Cholesterol: 95