Description
This easy Cinnamon Apple Cobbler features tender fresh apples baked with brown sugar, cinnamon, and butter beneath a soft, golden vanilla topping.
Ingredients
Scale
- 5 medium apples, peeled, cored, and evenly sliced
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 6 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 cup milk
Instructions
- Preheat the oven to 350°F and place a rack in the center.
- Toss the peeled, cored, and sliced apples with the brown sugar and cinnamon in a large bowl.
- Place the butter in a 2 1/2-quart baking dish and heat it in the oven for about 3 minutes, until melted.
- Carefully remove the dish, spread the apple mixture over the melted butter, and bake for 10 minutes.
- Whisk the flour, granulated sugar, and baking powder in a mixing bowl.
- Add the milk and vanilla extract, then stir just until the batter looks smooth.
- Remove the apples from the oven and pour the batter evenly over the fruit without stirring.
- Bake for 40 to 45 minutes, until the topping turns golden brown and the fruit juices bubble around the edges.
- Remove the cobbler from the oven and let it cool for 15 to 20 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Use a 2 1/2-quart oval or similarly sized baking dish.
- If you use a smaller or deeper pan, allow extra baking time.
- A mixture of sweet and tart baking apples gives the filling balanced flavor.
- Refrigerate leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 304
- Sugar: 38
- Sodium: 180
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 3
- Protein: 3
- Cholesterol: 25