Description
Easy Cinnamon Baked Peaches with brown sugar and cinnamon create a quick summer dessert that tastes delicious with vanilla ice cream.
Ingredients
Scale
- 3 peaches, washed halved and pitted
- 1 tablespoon butter
- 6 teaspoons brown sugar
- 1/4 teaspoon cinnamon
- Vanilla ice cream, optional
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Line a baking sheet with aluminum foil.
- Place peaches cut side up on the baking sheet.
- Cut butter into small pieces and place one piece into each peach half.
- Top each peach with brown sugar and sprinkle cinnamon evenly over the peaches.
- Bake for 10 minutes or until peaches are warm and slightly soft.
- Serve warm with vanilla ice cream if desired.
Notes
- Use ripe but firm peaches for the best texture.
- Serve immediately for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 32
- Sugar: 3
- Sodium: 17
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 0
- Cholesterol: 5