Description
Cinnamon French Toast Roll-Ups are a sweet breakfast made with bread rolled around cinnamon sugar, dipped in egg batter, and cooked until golden.
Ingredients
Scale
- 8 slices white or whole wheat bread, crusts removed
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup maple syrup (optional, for serving)
- Powdered sugar (for dusting)
Instructions
- Combine sugar and cinnamon in a small bowl.
- Flatten bread slices with a rolling pin.
- Brush bread with melted butter and sprinkle with cinnamon sugar.
- Roll each slice tightly into a log.
- Whisk eggs, milk, vanilla, and salt in a shallow bowl.
- Dip each roll-up into the egg mixture.
- Cook on a medium skillet for 2–3 minutes per side until golden.
- Remove from heat and serve warm.
Notes
- Use brioche or challah for a richer texture.
- Do not oversoak the roll-ups in the egg mixture.
- Store leftovers in the refrigerator up to three days.
- Reheat in a skillet or oven for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 3 roll-ups
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg