Description
Fluffy pancakes with a rich cinnamon sugar swirl and smooth cream cheese glaze, perfect for a decadent breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- Mix melted butter, brown sugar, and cinnamon and rest in a zip-top bag.
- Whisk flour, baking powder, and salt, then add milk, egg, and oil to form batter.
- Warm cream cheese and butter, then whisk with powdered sugar and vanilla.
- Cook pancake batter on a skillet and pipe cinnamon swirl on top before flipping.
- Stack pancakes and drizzle with cream cheese glaze before serving.
Notes
- Top with fresh berries or nuts if desired.
- Store leftovers in airtight containers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 20
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 7
- Cholesterol: 50