Description
Soft and moist cinnamon peach quick bread made with fresh peaches, warm cinnamon, and almond extract.
Ingredients
Scale
- 2 large peaches, peeled and chopped
- 1/2 tablespoon lemon juice
- 3/4 teaspoon almond extract
- 210 g all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 to 1 1/2 teaspoons cinnamon
- 1/8 teaspoon salt
- 2 large eggs
- 105 g granulated sugar
- 115 g butter, melted and cooled
- 120 g milk
Instructions
- Preheat oven to 350°F and prepare loaf pan.
- Peel and chop peaches, then mix with lemon juice and almond extract.
- Whisk flour, baking powder, cinnamon, and salt.
- Whisk eggs and sugar, then add milk and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in peaches gently.
- Transfer batter to loaf pan and spread evenly.
- Bake 44 to 48 minutes until a toothpick comes out clean.
- Cool in pan for 30 minutes.
- Transfer to a wire rack and cool completely before slicing.
Notes
- Use ripe but firm peaches.
- For stronger flavor use 1 1/2 teaspoons cinnamon.
- Store refrigerated up to 1 week.
- Freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 14
- Sodium: 232
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 1
- Carbohydrates: 31
- Fiber: 1
- Protein: 4
- Cholesterol: 62