Description
These honey cinnamon blondies are chewy, fragrant, and topped with a cinnamon-sugar crust. A cozy dessert perfect for fall or anytime you crave a comforting, easy-to-bake treat.
Ingredients
1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)
Instructions
1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch pan with parchment.
2. Whisk melted butter and brown sugar. Add egg, honey, and vanilla.
3. Stir in flour, salt, and ½ teaspoon cinnamon.
4. Pour batter into pan and sprinkle remaining cinnamon mixed with sugar.
5. Bake 22–25 minutes, cool before slicing.
Notes
Storage: Keep in an airtight container up to 4 days or freeze for 3 months.
Variations: Add nuts, cream cheese swirl, or cardamom.
Gluten-free: Use 1:1 GF flour blend.
Cutting tip: Cool fully before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg