Description
Soft cinnamon cookies packed with zucchini, carrots, and pecans for a moist and flavorful treat.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1 large egg
- 1 cup shredded zucchini
- 1/2 cup shredded carrots
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F and prepare baking sheet
- Mix flour, baking soda, salt, and cinnamon
- Cream butter and sugars until smooth
- Add egg and mix well
- Combine dry ingredients with wet mixture
- Fold in zucchini, carrots, and pecans
- Drop dough onto baking sheet
- Bake for 13 to 15 minutes until golden
- Cool before serving
Notes
- Squeeze moisture from zucchini
- Do not overmix dough
- Do not overbake cookies
- Toast pecans for better flavor
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8
- Sodium: 80
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 15