1. Cream butter and sugars in stand mixer for 2-3 minutes.

2. Add egg and vanilla and keep beating for 1 min.

3. Meanwhile in a separate bowl mix flour, salt, and baking soda.

4. Slowly add dry mixture to wet mixture and cream. Then add the chocolate chips and mix quickly until incorporated.

5. Using a cookie scoop (2-3 tbsp. works best), scoop dough onto parchment lined cookie sheet.

6. Freeze cookie sheet with dough on it for 30 minutes or longer, until dough is hard.

7. Remove dough from freezer. Line a cookie sheet with parchment paper or a silicon baking mat. Place frozen balls on it, evenly spaced.

8. Bake in preheated 385°F for 7-9 minutes, until tops are lightly browning.

9. Let cool on cookie sheet for 10 minutes.

10. Top with flaked sea salt after baking.