Description
Classic Glazed Meatloaf is a timeless comfort dish made with ground beef, breadcrumbs, and a rich, sweet-tangy glaze. It’s hearty, easy to prepare, and brings back warm family memories with every bite. Perfect for weekday dinners or nostalgic Sunday meals, it remains a favorite across generations.
Ingredients
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1 ½ lbs (680 g) ground beef (80/20)
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1 cup (100 g) breadcrumbs
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2 large eggs
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½ cup (120 ml) milk
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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1 tsp dried parsley (or fresh)
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½ tsp dried thyme
Glaze:
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½ cup (120 ml) ketchup
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2 tbsp brown sugar
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1 tbsp yellow mustard
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1 tsp apple cider vinegar
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1 tsp Worcestershire sauce (optional)
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, salt, pepper, parsley, and thyme.
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Mix gently until just combined. Do not overmix.
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Shape mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
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In a small bowl, whisk together ketchup, brown sugar, mustard, vinegar, and Worcestershire sauce.
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Spread half the glaze over the meatloaf.
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Bake uncovered for 45 minutes.
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Remove, spread the rest of the glaze, and return to oven. Bake 15–20 more minutes, or until internal temperature reaches 160°F (71°C).
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Let rest for 10 minutes before slicing.
Notes
For extra moisture, add grated carrots or zucchini to the meat mixture.
You can sauté the onions first for a milder flavor.
Leftovers are great in sandwiches the next day.
Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American