Description
A moist and tender zucchini bread with brown sugar flavor and a soft crumb. Perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 1 cup light brown sugar
- ½ cup granulated sugar
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- 2½ cups grated zucchini
Instructions
- Preheat oven to 350°F and prepare loaf pan.
- Whisk flour, baking powder, baking soda, cinnamon, and salt.
- Whisk sugars, oil, vanilla, and eggs in another bowl.
- Toss zucchini with flour mixture.
- Combine wet and dry ingredients until just mixed.
- Pour batter into prepared pan.
- Bake 45 to 60 minutes until a toothpick comes out clean.
- Cool 15 minutes in pan.
- Transfer to wire rack and cool completely before slicing.
Notes
- Do not overmix the batter.
- Add chocolate chips or nuts if desired.
- Freeze for up to 3 months.
- Gluten-free flour blends may be used.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 310
- Sugar: 20
- Sodium: 260
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 41
- Fiber: 1
- Protein: 4
- Cholesterol: 37