Description
Thick, creamy, and decadent Coconut Hot Chocolate made with coconut milk, dark chocolate, and no refined sugar.
Ingredients
Scale
- 1 (13.5-ounce) full-fat coconut milk
- 1/3 cup unsweetened almond milk
- 4 tablespoons coconut sugar or maple syrup
- 1 teaspoon ground cinnamon
- 1 pinch flaky sea salt
- 2 tablespoons cocoa powder
- 1/3 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Whisk coconut milk, almond milk, sweetener, cinnamon, and salt over medium heat until simmering.
- Whisk in cocoa powder and chocolate chips until smooth.
- Remove from heat and stir in vanilla extract.
- Serve hot with optional coconut cream.
Notes
- If using maple syrup, stir it in at the end.
- If using coconut sugar, add it at the beginning to dissolve fully.
- Use refined sugar-free dark chocolate if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg