Description
Soft, chewy coconut rice krispy treats packed with marshmallows and sweet coconut flavor.
Ingredients
Scale
- 6 tablespoons butter
- 8 cups miniature marshmallows
- 6 cups crisp rice cereal
- 2 cups miniature marshmallows
- 1½ cups sweetened shredded coconut
- ¼ cup sweetened shredded coconut
Instructions
- Line a baking pan with parchment and grease lightly
- Melt butter over medium heat in a large pot
- Add marshmallows and stir until melted
- Remove from heat and mix in cereal
- Fold in remaining marshmallows and coconut
- Transfer to pan and gently press
- Top with coconut and let cool
- Slice and serve
Notes
- Do not press mixture too firmly
- Use fresh marshmallows for best texture
- Lightly toast coconut for deeper flavor
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18
- Sodium: 120
- Fat: 9
- Saturated Fat: 7
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 2
- Cholesterol: 20