Description
Creamy Coffee Ice Cream made in the Ninja Creami with bold coffee flavor and smooth texture.
Ingredients
- Heavy cream – 1 cup
- Whole milk – 1 cup
- Granulated sugar – 1/2 cup
- Instant coffee or espresso powder – 2 tablespoons
- Vanilla extract – 1 teaspoon
Instructions
- Whisk all ingredients until fully dissolved.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process on Ice Cream setting.
- Re-spin if needed for smooth texture.
Notes
- Use espresso powder for stronger flavor.
- Re-spin once if texture is crumbly.
- Store covered and re-spin before serving leftovers.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 24g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg