Description
Cold S’mores layer crisp graham crackers with milk chocolate, flaky sea salt, and a creamy whipped marshmallow filling. This easy no-bake frozen dessert makes a refreshing summer treat for parties, family snacks, and kid-friendly cooking activities.
Ingredients
Scale
- About 20 full sheets graham crackers
- 8 ounces frozen whipped topping, thawed
- 1 jar marshmallow fluff, 7.5 ounces
- 1 bag milk chocolate chips, 11.5 ounces
- 1 teaspoon flaky sea salt
Instructions
- Line a 9-by-13-inch baking pan with parchment paper or foil, leaving extra overhang on the short sides.
- Arrange graham crackers in an even layer across the bottom of the pan, breaking several along the perforations as needed.
- Fold the thawed whipped topping and marshmallow fluff together in a large bowl until smooth and evenly combined.
- Place the milk chocolate chips in a microwave-safe bowl and microwave at 50 percent power for 90 seconds.
- Stir the chocolate, then continue microwaving at 50 percent power in 30-second intervals until smooth.
- Spread half of the melted chocolate evenly over the bottom graham cracker layer.
- Sprinkle the flaky sea salt evenly over the chocolate.
- Spread all of the whipped marshmallow mixture over the chocolate layer.
- Spread the remaining melted chocolate evenly over the marshmallow filling.
- Arrange the remaining graham crackers over the chocolate to form the top layer.
- Cover the pan tightly and freeze for at least 4 hours, or until firm.
- Lift the frozen slab from the pan using the parchment or foil overhang.
- Cut the slab into 12 squares along the graham cracker lines and serve immediately.
Notes
- Thaw the frozen whipped topping completely before mixing it with the marshmallow fluff.
- Melt the chocolate at 50 percent power to reduce the risk of scorching.
- For cleaner cuts, let an overnight-frozen slab rest at room temperature for about 5 minutes.
- Wrap individual bars in plastic wrap and store them in a sealed freezer bag for up to 1 month.
- For younger children, cut each serving into smaller pieces and allow it to soften briefly before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 35
- Sodium: 361
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 1.2
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 1
- Protein: 2
- Cholesterol: 3