Description
Soft, buttery Colorful Crinkle Cookies coated in powdered sugar and bright sprinkles, perfect for festive baking.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 1/2 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper
- Cream butter and granulated sugar until light and fluffy
- Add eggs one at a time, then mix in vanilla extract
- Whisk flour, baking powder, baking soda, and salt in a separate bowl
- Gradually mix dry ingredients into wet ingredients until combined
- Roll dough into tablespoon-sized balls
- Coat each ball in powdered sugar, then sprinkles
- Place cookies 2 inches apart on baking sheets
- Bake for 10 to 12 minutes until tops crack
- Cool briefly, then transfer to a wire rack
Notes
- Use themed sprinkles for holidays or parties
- Chill dough briefly if it feels too soft
- Store cookies in an airtight container for up to one week
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg