Description
Cookie butter cookies are soft, giant, gooey, and packed with plenty of creamy Biscoff flavor.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup cake flour
- 2 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter, cold, cubed
- 1/2 cup creamy cookie butter
- 3/4 cup brown sugar, packed
- 1/4 cup sugar
- 1 large egg
- 1 large egg yolk
- 1 Tbsp. cookie butter emulsion
- 1 tsp. vanilla extract
- 1 1/2 cups chocolate chips
- 10 Biscoff cookies, crushed
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment or silicone mats.
- Whisk together flours, cornstarch, baking powder, baking soda, and salt.
- Cream butter, cookie butter, and sugars until combined.
- Add egg, egg yolk, cookie butter emulsion, and vanilla; mix.
- Add dry ingredients, then chocolate chips and crushed cookies.
- Shape into 8 large dough balls using the pull-apart method.
- Bake 10–12 minutes until edges are golden.
- Use a round cutter to shape cookies while warm.
- Cool 15 minutes on sheet, then transfer to a rack. Drizzle with cookie butter if desired.
Notes
- Store cookies in an airtight container for several days.
- Freeze baked cookies or dough balls for later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American