Description
A homemade peach cobbler made with juicy peaches and a buttery sugar cookie topping baked until golden and crisp.
Ingredients
Scale
- 5 large fresh peaches, peeled, pitted, and sliced
- 3 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 1/2 cup salted butter, melted
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Sparkling sugar or turbinado sugar for topping
Instructions
- Preheat oven to 350°F.
- Mix sliced peaches with sugar and cornstarch.
- Spread peach mixture into a baking dish.
- Whisk melted butter and sugar together.
- Add flour and baking powder and stir into a thick batter.
- Drop spoonfuls of topping over peaches and spread gently.
- Sprinkle with sparkling sugar.
- Bake for 35 to 42 minutes until golden brown and bubbly.
- Rest for 10 to 15 minutes before serving.
Notes
- Use ripe peaches for the best flavor.
- Add vanilla or almond extract for extra richness.
- Canned peaches can be substituted if needed.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 43
- Sodium: 142
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 1
- Carbohydrates: 62
- Fiber: 3
- Protein: 4
- Cholesterol: 41