Description
Creamy cookie dough dip made with butter, cream cheese, brown sugar, and mini chocolate chips. A fast no-bake dessert perfect for sharing.
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 8 oz cream cheese, room temperature
- 1/2 cup light brown sugar, packed
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips, divided
Instructions
- Beat butter and cream cheese until creamy
- Mix in brown sugar, powdered sugar, vanilla, and salt until smooth
- Fold in most of the chocolate chips
- Transfer to a serving bowl
- Top with remaining chocolate chips and serve
Notes
- Use room temperature ingredients for smooth texture
- Chill briefly for a firmer dip if desired
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 704
- Sugar: 57g
- Sodium: 534mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 128mg