Description
This Cookie Dough Dip is a quick, creamy dessert appetizer made without raw eggs. It mixes classic cookie-dough flavors with chocolate chips and toffee bits for a crowd-pleasing sweet party dip.
Ingredients
8 ounce package cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons brown sugar
1 1/2 teaspoons vanilla
1 cup mini chocolate chips
1 cup toffee bits
Instructions
1. Blend together cream cheese and butter with a handheld electric mixer.
2. Add powdered sugar, brown sugar, vanilla, chocolate chips, and toffee bits; blend again.
3. Serve immediately or chill for 1 hour.
4. Enjoy with graham crackers, pretzels, and apple wedges.
Notes
Soften cream cheese and butter fully for a smoother texture.
Chill longer for a firmer dip.
Stir gently before serving if mix-ins settle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1