Description
This Cookies and Cream Cookie recipe is chewy, soft, and loaded with chunks of Oreo cookies and white chocolate chips. These cookies have a creamy sweet flavor that resembles cookies and cream ice cream but in a cookie form!
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies, coarsely chopped
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment or silicone mats.
- Whisk together the flour, cornstarch, baking soda, baking powder, and salt.
- Beat butter and sugar together until combined.
- Add the egg and vanilla and mix until smooth.
- Slowly add dry ingredients until dough forms.
- Fold in chopped cookies and white chocolate chips.
- Scoop 2-tbsp dough balls, gently flatten, and bake 8–10 minutes.
- Cool on the baking sheet before transferring to a rack.
Notes
- Slightly underbake for a soft texture.
- Chill dough for thicker cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American