Description
Cookies and Cream Cupcakes made with chocolate cupcakes, Oreo buttercream, and chocolate ganache.
Ingredients
Scale
- ¼ cup semisweet chocolate chips
- ¼ cup dark cocoa powder
- ¾ cup boiling water
- ¾ cup all-purpose flour
- ¾ cup sugar
- ½ tsp baking soda
- ½ tsp salt
- ⅓ cup vegetable oil
- 2 eggs
- 2 tsp vanilla
- 1 cup butter
- 2½ cups powdered sugar
- 2 tbsp cream
- ½ cup Oreo crumbs
- ¼ cup chocolate chips
- 2 tbsp cream
- 6 Oreo cookies
Instructions
- Preheat oven to 350F and line cupcake pan
- Mix chocolate chips cocoa powder and boiling water then cool
- Whisk dry ingredients then combine with chocolate mixture
- Add oil eggs and vanilla then mix until smooth
- Fill liners and bake 20 minutes then cool
- Beat butter then add powdered sugar gradually
- Mix in vanilla salt and cream then add Oreo crumbs
- Heat chocolate chips and cream then stir until smooth
- Frost cupcakes add ganache and Oreo topping
Notes
- Store in airtight container
- Serve at room temperature
- Do not overbake
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
- Cholesterol: 55