Description
Cookies and Cream Dessert Cups are an easy no-bake treat layered with crushed chocolate sandwich cookies, fluffy whipped cream cheese filling, and topped with mini Oreos. Perfect for parties, potlucks, or indulgent snacks, these creamy Oreo cups deliver big flavor in perfectly portioned dessert cups.
Ingredients
Chocolate Cookie Crust:
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320 g (2 cups) crushed chocolate sandwich cookies
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56 g (¼ cup) melted butter
Cookies and Cream Filling:
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227 g (8 oz) cream cheese, room temperature
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150 g (¾ cup) granulated sugar
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10 ml (2 tsp) vanilla extract
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357 g (1½ cups) heavy cream
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80 g (½ cup) crushed chocolate sandwich cookies
Garnish:
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28 mini chocolate sandwich cookies
Instructions
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Combine crushed cookies and melted butter to form the crust.
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Spoon into 28 small (2-ounce) dessert cups and press down gently.
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Beat cream cheese and sugar until smooth. Add vanilla and heavy cream. Beat until soft peaks form.
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Fold in crushed cookies gently.
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Pipe or spoon filling into the prepared cups until ¾ full.
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Garnish each cup with a mini cookie or more cookie crumbs.
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Chill in the fridge until ready to serve. Best within 3 days.
Notes
Ensure cream cheese is room temperature for a smoother filling.
Chill mixing bowl and beaters for better whipped cream volume.
Easily customize with flavored cookies (mint, peanut butter, etc.).
Clear cups showcase the pretty layers—ideal for parties or gifting.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American