Description
A light and fluffy baked cottage cheese breakfast soufflé with berries, gently sweetened and perfect for a warm, protein-rich morning meal.
Ingredients
- Pressed cottage cheese
- Eggs, separated
- Cornstarch
- Granulated sugar
- Salt
- Vanilla extract
- Berries
- Sweetened condensed milk or syrup
Instructions
- Preheat the oven to 350°F and line the baking dish with parchment paper.
- Blend cottage cheese, egg yolks, cornstarch, vanilla, and half the salt until smooth.
- Beat egg whites with remaining salt, add sugar, and whip until stiff peaks form.
- Fold egg whites gently into the cottage cheese mixture.
- Transfer batter to the dish, add berries, and bake until set and lightly golden.
Notes
- Use well-drained cottage cheese for best texture.
- Sugar can be replaced with honey or a sugar-free sweetener.
- Store leftovers in the refrigerator for up to two days.
- Frozen berries can be used without thawing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 9 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 110 mg