Description
Soft, golden cottage cheese donuts made quickly with simple ingredients and fried until light and tender.
Ingredients
Scale
- 16 ounces full-fat cottage cheese
- 2 large eggs
- 1 tablespoon vanilla sugar
- 1 tablespoon granulated sugar
- 2 tablespoons all-purpose flour
- Vegetable oil for frying
Instructions
- Combine cottage cheese, eggs, vanilla sugar, granulated sugar, and flour until smooth
- Blend briefly if the mixture looks grainy
- Dust hands with flour and roll dough into small balls
- Heat oil to 350°F in a deep skillet
- Fry dough balls in batches until golden on all sides
- Drain on paper towels and serve warm
Notes
- Do not overcrowd the pan during frying
- Add only a small amount of extra flour if the dough feels too sticky
- Best enjoyed fresh but leftovers keep for one day in the refrigerator
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 4 donuts
- Calories: 280
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 95 mg