Description
Soft and golden Cottage Cheese Donuts made without yeast, fried quickly and served warm with simple toppings.
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 2 large eggs
- 1 tablespoon vanilla sugar
- 1 tablespoon granulated sugar
- 2 tablespoons all-purpose flour
- Vegetable oil for frying
Instructions
- Combine cottage cheese, eggs, vanilla sugar, granulated sugar, and flour until smooth
- Blend briefly if cottage cheese is chunky
- Dust hands lightly with flour and shape dough into small balls
- Heat vegetable oil to about 350°F
- Fry donut balls in batches until golden, about 3 to 4 minutes
- Drain on paper towels and serve warm
Notes
- Dough will be soft, so flour hands lightly
- Keep oil temperature steady
- Store leftovers up to 2 days refrigerated
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8 g
- Sodium: 320 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 110 mg