Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cowboy Caviar

Cowboy Caviar


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda Hartwellen
  • Total Time: 30 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A fresh and healthy Cowboy Caviar made with beans, vegetables, and zesty dressing. Perfect for parties and quick snacks.


Ingredients

Scale
  • 6 Roma tomatoes diced
  • 1 bell pepper diced
  • 1 medium onion diced
  • 2 jalapeño peppers diced
  • 1 large avocado diced
  • 15 oz corn drained
  • 15 oz black beans rinsed
  • 1/2 bunch cilantro chopped
  • 34 tbsp lime juice
  • 1/2 cup Italian dressing
  • 4 garlic cloves pressed
  • 1 tsp salt

Instructions

  1. Dice all vegetables and place in a large bowl
  2. Add corn, black beans, and cilantro
  3. Pour in lime juice and Italian dressing
  4. Add garlic and salt
  5. Mix gently and serve

Notes

  1. Do not overmix to keep avocado intact
  2. Use fresh lime juice for best flavor
  3. Chill before serving for improved taste
  • Prep Time: 30 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 149
  • Sugar: 4
  • Sodium: 300
  • Fat: 6
  • Saturated Fat: 1
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 5
  • Protein: 4
  • Cholesterol: 0